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Easy Homemade Teriyaki Sauce Recipe

Easy Homemade Teriyaki Sauce Recipe

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 627.47

Directions

  1. 1
    Heat oil over medium/high in small sauce pot.
  2. 2
    Add garlic and ginger, sauté 1-2 minutes.
  3. 3
    Add soy sauce, sugar and vinegar. Reduce heat and simmer for 5 minutes.
  4. 4
    Mix cornstarch and water until smooth.
  5. 5
    Add sesame oil, cornstarch/water mixture and chili paste.
  6. 6
    Simmer 3-5 more minutes or until desired thickness. Sauce will thicken more once cooled.

Nutrition per serving

627.47 Calories
101.18g Carbs
12.73g Protein
21.18g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan sauce Asian Japanese

Allergens

milk egg fish tree nuts wheat soy shellfish sesame