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Easy Homemade Salsa (Restaurant Style!)

Easy Homemade Salsa (Restaurant Style!)

Prep: 10 min
Ready: 10 min
Servings: 3 servings
Calories: 96.54

Directions

  1. 1
    Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic.
  2. 2
    Add to food processor.
  3. 3
    Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
  4. 4
    Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)Blend in food processor for about 30 seconds or until desired consistency.

Nutrition per serving

96.54 Calories
23.14g Carbs
3.9g Protein
0.64g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread Mexican

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts