Easy Homemade Red Curry Paste

Name: Easy Homemade Red Curry Paste
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 10 small dried chiles de arbol; 1 Tbsp. coarsely chopped fresh ginger or galanga root; ¼ c. coarsely chopped garlic; 1 Tbsp. ground coriander; 1 tsp. ground cumin; 3 large dried red New Mexico Chili peppers; ½ tsp. pepper; ½ tsp. salt; ½ c. coarsely chopped shallots

Prep: 15 min

Ready: 15 min

Servings: 12 servings

Calories: 15.62

Ingredients

1 10 small dried chiles de arbol
2 3 large dried red New Mexico Chili peppers
3 1 Tbsp. coarsely chopped fresh ginger or galanga root
4 ¼ c. coarsely chopped garlic
5 1 Tbsp. ground coriander
6 1 tsp. ground cumin
7 ½ tsp. pepper
8 ½ tsp. salt
9 ½ c. coarsely chopped shallots

Directions

1
Remove the stems and seeds from the dried chilies. Use your hands to tear the chilies into small pieces, then soak in a bowl of warm water for 10 minutes. Wash your hands thoroughly with soap and water.Meanwhile, place your shallots, garlic, ginger or galanga root, coriander, cumin, pepper, and salt into the bowl of a food processor or blender.Once the chilies have finished soaking, drain the water off and add them to the food processor.Use the processor to grind the ingredients into a paste. You may need to scrape the sides of the bowl down as you go.Store in a glass container for up to 1 month in the fridge, or freeze for up to 1 year.

Nutrition per serving

15.62 Calories

3.43g Carbs

0.58g Protein

0.17g Fat

Allergens

milk egg fish wheat soy shellfish

Easy Homemade Red Curry Paste

Directions

Nutrition per serving

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