Easy Homemade Chocolate Truffles

Directions

1. 1
   First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
2. 2
   Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
3. 3
   Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
4. 4
   Cover and place in the refrigerator for 1 hour.
5. 5
   After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
6. 6
   Delicious Chocolate Truffle Recipe
7. 7
   To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.