Easy Homemade Chicken and Stars Soup
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 2 servings
Calories: 930.53
Directions
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1
In a large soup pot heat olive oil over medium heat.
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2
Add in carrots, celery and onion stir sauteeing until veggies are tender about 5-7 minutes.
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3
Add in a pinch of salt and pepper to season veggies.
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4
Once veggies are starting to become tender, add in garlic and turmeric and cook stiring for 30 seconds.
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5
Add in chicken stock and stir to combine.
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6
Bring to a boil.
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7
Season with 1 tsp of kosher salt and a pinch of pepper.
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8
Add in star pasta and cook according to box instructions about 6 minutes for al dente.
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9
Meanwhile chop your rotisserie chicken.
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10
Stir in after pasta is cooked and remove from heat.
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11
Taste and season more with salt and pepper if needed. I try not to add too much salt when I'm cooking for my toddlers.
Nutrition per serving
930.53
Calories
26.36g
Carbs
118.23g
Protein
41.96g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts