Easy Herb Lemon Baked Pork Chops

Directions

1. 1
   Trim any fat from the pork chops.
2. 2
   Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley.
3. 3
   Sprinkle the salt mixture over the pork chops and garlic, and turn to coat.
4. 4
   Squeeze the lemon juice over the pork chops.
5. 5
   Let rest for 15 minutes.
6. 6
   Preheat the broiler. Line a baking sheet with foil. Lightly coat with cooking spray.
7. 7
   Place the pork chops on the baking sheet.
8. 8
   Broil the pork chops until just cooked through, about 4 to 5 minutes per side.
9. 9
   Sprinkle the pork chops with parsley.
10. 10
    Serve.