Easy Haddock Recipe

Directions

1. 1
   Serves between 2 and 4 people.
2. 2
   Add the olive oil, butter and garlic to the saucepan and cook on low for about 5 minutes then add the onions and and saute on low/medium heat for about 10 minutes.
3. 3
   Next add sliced black olives and white wine.
4. 4
   Add diced tomatoes and bring to a boil.
5. 5
   Once the sauce comes to a boil, add the haddock. You can substitute with cod as well.
6. 6
   Sprinkle with salt, pepper and parsley. Cover and let boil for 3-5 minutes then simmer for 15 minutes or until fish is cooked. The haddock will be done when it breaks off with a fork and is flakey. You will notice the fish start to break apart as it cooks.
7. 7
   Serve over rice or angel hair pasta.