Easy Ground Beef Taco Salad
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 6 servings
Calories: 581.67
Directions
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1
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine.
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2
Serve immediately.
Nutrition per serving
581.67
Calories
36.11g
Carbs
25.34g
Protein
37.83g
Fat
Tags
gluten free
side dish
salad
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish