Easy Ground Beef Stuffed Peppers (Paleo-Friendly Dinner)

Directions

1. 1
   Preheat oven to 350F.Lightly grease a large baking dish with extra olive oil.Arrange the peppers in the dish, cut sides up.In a large skillet heat 2 tablespoons of olive oil over medium heat.
2. 2
   Add the onion and carrots and cook for 2-3 minutes.
3. 3
   Add the garlic and cook for 30 seconds.
4. 4
   Add the beef and cook until no longer pink, breaking into crumbles.
5. 5
   Add the beef broth and tomato paste and cook until most of the liquid has reduced.
6. 6
   Add the cauliflower rice and cook for about 3-4 more minutes.Stir in chopped parsley.Season to taste with salt and black pepper.Generously stuff the peppers with the filling.Cover the dish with foil.
7. 7
   Bake for 35 minutes covered.Then remove the foil and bake for another 15-20 minutes or until peppers are soft and slightly golden brown.
8. 8
   Remove from the oven.
9. 9
   Sprinkle with extra chopped parsley and serve with your favorite toppings.