Easy Grilled Vegetables & Garlic Tahini Sauce

Directions

1. 1
   Cut the zucchini and eggplant into thick slices lenghtwise.
2. 2
   Cut the red onion into thick slices and the tomato and peppers in half. Lastly place the whole mushrooms on a skewer.
3. 3
   Mix the 2 cloves of crushed garlic with olive oil and then brush over both sides of the vegetables.
4. 4
   Grill over medium low heat for about 10 minutes until the vegetables are done to your liking. Try not to flip them too much as they might be hard to handle. Take the cooked vegetables off as some cook faster than others.
5. 5
   To make the tahini sauce, add all the ingredients to a food processor and pulse until nice and creamy.
6. 6
   Use the sauce on top or as a dipping sauce.
7. 7
   Note if you don't have nutritional yeast for the sauce you can substitute parmesan cheese.