Easy Grilled Salmon in Foil with Ginger & Soy Sauce

Directions

1. 1
   Preheat the grill to medium heat.
2. 2
   Lay the salmon on a double sheet of foil.In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
3. 3
   Lay the slices of ginger and garlic, and the green onions on top of the salmon.Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.