Easy Grilled Chicken Fajita Kabobs

Directions

1. 1
   In a large gallon-sized bag, combine the orange juice, olive oil, lime zest, lime juice, brown sugar, garlic, and spices.
2. 2
   Massage the bag with your hands to mix together the marinade.
3. 3
   Add the cubed chicken to the marinade and refrigerate for at least one hour (up to 10 hrs).
4. 4
   Preheat your grill to approximately 400F.
5. 5
   Thread the ingredients onto the skewers, alternating the marinaded chicken with bell pepper and onion as desired.
6. 6
   Lightly brush olive oil onto the grill and place skewers on the grates. Close grill and cook for about 10-12 minutes, flipping the skewers halfway through.
7. 7
   Remove when the center of the chicken reaches 165F.
8. 8
   Serve with warmed tortillas and salsa.