Easy Grilled Caprese Chicken

Directions

1. 1
   Combine the chicken breasts and Italian dressing in a gallon sized plastic bag. Make sure chicken is coated with dressing. Close bag and refrigerate for 2 hours up to overnight (overnight for best flavor) turning bag occasionally to disperse dressing.
2. 2
   Heat grill to med-high.
3. 3
   Remove chicken breasts from marinade, and place on hot grill. Discard leftover marinade. Grill chicken until done (internal temperature of 170 degrees F) turning to brown on both sides.
4. 4
   Place chicken on platter, immediately top with one slice of cheese, 2 basil leaves and 1 tomato slice on each chicken breast. Season with salt and pepper. (
5. 5
   Drizzle with balsamic, if desired) Tent with foil. Allow to sit for 5-10 minutes before serving to let the cheese begin to melt.
6. 6
   Serve with linguine, if desired.