Easy Green Bean Casserole from Scratch

Easy Green Bean Casserole from Scratch

Cook: 50 min
Prep: 10 min
Ready: 60 min
Servings: 12 servings
Calories: 169.73

Directions

  1. 1
    How to cut green beans for casserole?
  2. 2
    Nicely wash the green beans. Grab a few at a time and trim off both ends. Now you can leave it as it is or cut the beans further into halves or thirds if you like it smaller in length.
  3. 3
    1 Pound Fresh Green Beans (500 grams) approx
  4. 4
    How to blanch green beans?
  5. 5
    In a pot on medium-high heat, add enough water and bring it to a boil.
  6. 6
    Add the green beans and cook until tender for 6 to 8 minutes.
  7. 7
    Transfer it to a colander to drain any excess water. Keep this aside.
  8. 8
    Making white sauce or bechamel sauce
  9. 9
    In a pan on medium heat, add butter or oil. Once the butter has melted, add garlic cloves and saute for a minute. Now add onions and salt and continue to saute until the onions become light golden (about 6 mins).
  10. 10
    Add mushrooms and continue to saute until mushrooms turn brown in color (about 8 to 10 mins).
  11. 11
    Transfer this onion-mushroom mixture to a plate.
  12. 12
    2 tablespoon Oil, 4 Garlic cloves, finely chopped, 3 Medium onions, thinly sliced (200 grams), ½ teaspoon Salt, 7 oz Mushroom chopped (approx 200 g)
  13. 13
    In the same pan, but now on medium-low heat, melt butter. To this, add flour and saute until it turns aromatic.
  14. 14
    Add the milk, salt, and red pepper flakes, and keep whisking. Continue to cook until the mixture bubbles and thickens (approx. 2 to 3 mins).
  15. 15
    2 tablespoon All purpose flour, 2 cup Milk (½ litre), ¼ teaspoon Red pepper flakes, ¼ teaspoon Salt, 2 tablespoon Butter
  16. 16
    Add the cheese and mix until all the cheese has melted (approx 2 mins).
  17. 17
    1 cup Cheddar cheese (200g), grated
  18. 18
    Arranging Green Bean Casserole
  19. 19
    Preheat the oven to 350 degrees F.
  20. 20
    In a bowl, add sauteed mushroom-onion mixture and cheesy white sauce, and mix.
  21. 21
    Add blanched green beans and mix until combined.
  22. 22
    Transfer this to a 9 by 9-inch greased casserole dish and bake for 20 - 25 minutes until heated through and golden on top.
  23. 23
    Now add the crispy fried onions and bake for another 5 minutes! The best green bean casserole is ready.
  24. 24
    1 cup Crispy Fried Onion or Store bought frenchs fried onion

Nutrition per serving

169.73 Calories
10.5g Carbs
7.63g Protein
11.55g Fat

Tags

lacto ovo vegetarian side dish antipasti starter snack appetizer antipasto hor d'oeuvre American fall thanksgiving winter

Allergens

milk egg fish tree nuts wheat soy peanuts sesame