Easy Greek Salad with Creamy Yogurt Dressing

Directions

1. 1
   Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl.Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. Taste then adjust with salt, pepper, vinegar, or more Sriracha as needed.
2. 2
   Add a few spoonfuls of the dressing to salad then toss until well coated.