Easy Grain-free Pumpkin Bread (Paleo, Gluten-free, Vegan option)
Ready: 45 min
Servings: 4 servings
Calories: 569.06
Directions
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1
Preheat oven to 350 degrees and coat an 8×8 pan with cooking spray
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2
In a large bowl, add together flour, baking soda and cinnamon
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3
In a small bowl mix together maple syrup, pumpkin, nut butter and egg
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4
Add wet ingredients to dry and mix until combined
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5
Add in chocolate chips and place batter in pan
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6
Bake for 25-30 minutes or until done
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7
Slice into 9 bars, enjoy!
Nutrition per serving
569.06
Calories
55.29g
Carbs
13.83g
Protein
36.03g
Fat
Tags
gluten free
dairy free
paleolithic
morning meal
brunch
breakfast
dessert
Allergens
milk
egg
fish
tree nuts
wheat