Easy Grain-free Pumpkin Bread (Paleo, Gluten-free, Vegan option)

Easy Grain-free Pumpkin Bread (Paleo, Gluten-free, Vegan option)

Ready: 45 min
Servings: 4 servings
Calories: 569.06

Directions

  1. 1
    Preheat oven to 350 degrees and coat an 8×8 pan with cooking spray
  2. 2
    In a large bowl, add together flour, baking soda and cinnamon
  3. 3
    In a small bowl mix together maple syrup, pumpkin, nut butter and egg
  4. 4
    Add wet ingredients to dry and mix until combined
  5. 5
    Add in chocolate chips and place batter in pan
  6. 6
    Bake for 25-30 minutes or until done
  7. 7
    Slice into 9 bars, enjoy!

Nutrition per serving

569.06 Calories
55.29g Carbs
13.83g Protein
36.03g Fat

Tags

gluten free dairy free paleolithic morning meal brunch breakfast dessert

Allergens

milk egg fish tree nuts wheat