Easy Gluten Free Fajitas

Directions

1. 1
   Seed and thinly slice bell peppers.Peel, devein and thinly slice onion.Preheat frying pan and cook the vegetables on medium-high heat until onion is golden brown and then lower heat to sauté vegetables until onion is translucent.While the vegetables are sautéing, preheat another pre-oiled frying pan.Brown the meat on medium high.
2. 2
   Add vegetables to meat, add liquid ingredients, and stir.If using a thickener, remove meat and vegetables to the sides of the pan and add the flour and whisk any lumps out; or mix the flour with a bit of cold water before hand and pour in and stir. Then mix everything all together.Arrange on a platter with a side of warm tortillas, shredded cheese (if using), for everyone to assemble their own fajitas. (I serve this with a side salad and/or beans.)