EASY Gluten-free Chicken Enchilada

Directions

1. 1
   Warm a large skillet with oil and add in the onion and cook for 3 minutes or until fragrant
2. 2
   Add in the ground chicken (salt and pepper to taste) and cook for a couple minutes then add in the green chiles and mash everything together then fold in the beans
3. 3
   Cook over medium heat for 5-7 minutes or until full cooked
4. 4
   Preheat oven to 350 degrees and grease an 8×8 or 9×9 baking dish
5. 5
   Lay a tortilla out on a cutting board and add a couple spoonful of the chicken mixture then drizzle enchilada sauce onto and cheese then roll up and add into baking dish
6. 6
   Repeat for remaining ingredients (you may need more tortillas or less based off size of yours!)
7. 7
   Sprinkle cheese on top and pour desired amount of sauce on top of enchiladas
8. 8
   Bake in oven for 20 minutes then broil for 1-2 minutes and serve with desired toppings