Easy Glazed Salmon with Soba Noodles, Broccoli & Edamame - Not Enough Cinnamon

Directions

1. 1
   Preheat oven to 425F/220C degrees.
2. 2
   In a medium mixing bowl, whisk together all marinade ingredients.
3. 3
   Add salmon filets and toss to coat well. Marinate for 20 minutes, tossing occasionally.
4. 4
   In a large saucepan, add 8 cups salted water and bring to a boil.
5. 5
   Add buckwheat noodles, and toss using tongs, to break them up. Simmer over medium heat for 6-7 minutes, stirring occasionally, or until al dente. Strain and rinse with cold water. Set aside to cool.
6. 6
   Add salmon filets to a foil-lined baking sheet.
7. 7
   Drizzle remaining marinade over top.
8. 8
   Sprinkle with sesame seeds.
9. 9
   Bake for 13-15 minutes or until cooked throughout and caramelized. Set aside to cool.
10. 10
    In another mixing bowl, whisk together all sauce ingredients until coconut sugar and miso are dissolved completely.
11. 11
    Add to a large skillet over medium high heat, then add broccoli, sauting for 3 minutes or until it begins to soften. Then, add mushrooms and edamame, continuing to cook for 3-4 minutes.
12. 12
    Add soba noodles and toss to coat well, then turn off heat and stir in scallions, cilantro and sesame seeds. Top with salmon filets and serve immediately.