Easy Glazed Carrots
Ready: 45 min
Servings: 4 servings
Calories: 191.37
Directions
-
1
Melt butter in a medium sized bowl.
-
2
Add in brown sugar, salt and mustard.
-
3
Mix together and then toss with cooked carrots. Top with parsley and serve.
Nutrition per serving
191.37
Calories
38.36g
Carbs
1.74g
Protein
4.41g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
easter
Allergens
milk
egg
fish
tree nuts
wheat
soy