Easy Gingerbread

Directions

1. 1
   Line a 9 inch square baking dish with parchment paper and preheat the oven to 35
2. 2
   Combine flour, spices and baking soda in a mixing bowl and stir until combined.Take a second larger mixing bowl and combine molasses, sugar, butter and hot water. Stir until butter is melted.
3. 3
   Whisk in egg until combined.
4. 4
   Add flour mixture to molasses mixture and stir until just combined. Scrape batter into pan.
5. 5
   Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool, then cut into squares. Dust with powdered sugar and serve!