Easy Ginger Beef Broccoli
Ready: 45 min
Servings: 4 servings
Calories: 384.5
Directions
-
1
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.Excellent served over rice.
Nutrition per serving
384.5
Calories
19.22g
Carbs
48.84g
Protein
11.88g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish