Easy Garlic & Herb Oven Roasted Tomatoes

Directions

1. 1
   Preheat your oven to 450 °F.
2. 2
   Wash then slice the tomatoes in half horizontally.
3. 3
   Remove the stems if desired.
4. 4
   Pour the olive oil into a medium sized bowl, then mix in the garlic, basil, rosemary and parsley (unless you are using fresh parsley, then you keep the parsley until the end)
5. 5
   Take each tomato half and swirl around the bowl, coating with the oil and seasonings, then lay them cut side down on a baking sheet. I used my hands to do this, and then I make sure that there are some garlic pieces on top of each one at the end by spooning them on top.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Bake in the oven for 25-30 minutes, or until the tomatoes are completely softened and wrinkled around the edges.
8. 8
   Remove and serve hot or at room temperature.