Easy Garlic Butter Salmon – Keto

Directions

1. 1
   Preheat the oven to 400F and place 2 tbsp of the butter on a rimmed baking sheet.
2. 2
   Place the baking sheet in the oven as it preheats.
3. 3
   Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.
4. 4
   Remove the pan from the oven when the butter is melted and add the cauliflower florets.
5. 5
   Sprinkle with salt and pepper and toss to coat in the butter.
6. 6
   Bake 10 minutes.
7. 7
   Remove the pan from the oven and make space for the salmon filets.
8. 8
   Sprinkle with salt and pepper, then drizzle with plenty of the garlic butter.
9. 9
   Bake another 10 to 12 minutes, until the fish is opaque and flakes easily with a fork. How long will depend on how thick your filets are.
10. 10
    Serve hot with wedges of lemon.