Easy Garlic Butter Mushroom Skillet

Name: Easy Garlic Butter Mushroom Skillet
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 pound brown mushrooms cut into quarters; 2 sprigs fresh thyme for garnishing; 1 teaspoon fresh thyme leaves; 4 garlic clove minced; 4 tablespoons clarified butter – ghee if you are not doing Whole30 you can use regular butter; salt and pepper to taste

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 4 servings

Calories: 161.83

Ingredients

1 1 pound brown mushrooms cut into quarters
2 2 sprigs fresh thyme for garnishing
3 1 teaspoon fresh thyme leaves
4 4 garlic clove minced
5 4 tablespoons clarified butter – ghee if you are not doing Whole30 you can use regular butter
6 salt and pepper to taste

Directions

1
In a large cast iron skillet, melt the butter over medium high heat.
2
Add garlic and stir.
3
Add the mushrooms, thyme, salt and pepper. Stir to season the mushrooms very well.Cook, stirring occasionally, until mushrooms are tender. Its about 5-7 minutes.
4
Sprinkle with fresh sprigs thyme. Enjoy.

Nutrition per serving

161.83 Calories

6.11g Carbs

3.12g Protein

15.07g Fat

Allergens

milk wheat soy shellfish

Easy Garlic Butter Mushroom Skillet

Directions

Nutrition per serving

Tags

Allergens