Easy Fruit Salad
Prep: 15 min
Ready: 15 min
Servings: 1 servings
Calories: 1012.58
Directions
-
1
Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.
-
2
Mix the juice and the pudding mix really well. Add the fruit, adding as much as you want. Store in the refrigerator.
Nutrition per serving
1012.58
Calories
258.24g
Carbs
8.56g
Protein
2.22g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
tree nuts