Easy Fruit and Yogurt Parfait with Granola

Directions

1. 1
   Preheat oven to 275F.
2. 2
   Combine peanut butter and honey in a large bowl.
3. 3
   Add oats, coconut oil, and salt and mix well, using your hands if necessary. The granola will be clumpy. Feel free to make more clumps if you prefer granola with clusters.
4. 4
   Place granola onto a baking sheet and bake for 35 minutes, turning gently with a spatula halfway through.
5. 5
   Allow granola to cool thoroughly before storing it in a container.
6. 6
   Layer Greek yogurt, granola, and fresh fruit in a bowl or glass, or store them in separate containers for school lunch.
7. 7
   Enjoy your peanut butter and jelly granola parfait!