Easy French Toast
Cook: 4 min
Prep: 5 min
Ready: 9 min
Servings: 4 servings
Calories: 192.82
Directions
-
1
Break the eggs in a medium bowl.
-
2
Add in spices and beat well.
-
3
Dip the bread slices into the mixture. Make sure boths sides absorb it.
-
4
Heat 1 tablespoon olive oil in a skillet and cook 2 slices at a time for about a minute per side or until golden.
-
5
Repeat for the other two bread slices.
Nutrition per serving
192.82
Calories
13.7g
Carbs
7.75g
Protein
11.85g
Fat
Tags
lacto ovo vegetarian
dairy free
morning meal
brunch
breakfast
American
Allergens
milk
egg
fish
tree nuts
wheat
peanuts