Easy Fluffy Homemade Waffles
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 6 servings
Calories: 337.01
Directions
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1
Preheat your waffle iron and set aside.
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2
In a medium sized bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
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3
In a small bowl, add the butter and few tablespoons of the milk. Melt the butter in the microwave and stir to combine it with the milk.
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4
Add the butter mixture to the rest of the milk, then add the eggs and vanilla extract.
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5
Whisk well to combine.
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6
Add the wet ingredients to the dry ingredients and gently whisk together to combine. Don’t over mix. A few lumps are fine.
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7
Add waffle mix to your hot waffle iron and cook according to your waffles iron’s instructions.
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8
Serve warm!
Nutrition per serving
337.01
Calories
46.7g
Carbs
9.36g
Protein
12.25g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy