Easy Fish Tacos by Tasty

Directions

1. 1
   In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.Using a fork, break apart the fillets into bite-size pieces.Right before serving, heat the corn tortillas in the pan over high heat.
2. 2
   Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
3. 3
   Garnish with cilantro and lime juice.Enjoy!