Easy falafel curry

Directions

1. 1
   Bake the falafel according to the instructions on the packet – it should take around 20 minutes. Make sure it’s nice and crispy.
2. 2
   Meanwhile, heat a dash of oil in a deep frying pan, and add the sliced onion, garlic, and ginger. Cook over a medium heat for around 5 minutes, until the onion has softened.
3. 3
   Add the turmeric and garam masala, and cook for a few minutes more. You can add a dash of water if the mixture feels too dry – it should be the texture of a paste.
4. 4
   Next add the tin of chopped tomatoes and the coconut milk, and bring to a gentle simmer. Leave it to cook for a while – the exact timing doesn’t really matter, but at least 10 minutes or so will give a nice rich sauce (a bit longer is fine too!).
5. 5
   Add a handful of spinach to the sauce, and allow it to wilt for a couple of minutes, then add the crispy falafel. Stir gently to coat the falafel in the sauce, season to taste, and serve immediately.