Easy Everything Bread Rolls

Directions

1. 1
   Add the milk to a bowl and sprinkle the yeast over the top.
2. 2
   Let stand for several minutes until it is dissolved.
3. 3
   Add the egg, honey, and 1/4 cup melted butter to the mixture.
4. 4
   Whisk to combine.
5. 5
   Add the salt and the flour, a little at a time, stirring to incorporate. Scrape down the edges of the bowl, and continue to mix.
6. 6
   Lightly spray another clean bowl with the nonstick cooking spray. Use your hands to gather up the dough and form a ball.
7. 7
   Transfer it to the bowl.
8. 8
   Cover the bowl with a clean towel and let it stand in a warm, dry spot for about 40 minutes. The dough will become a bit larger.
9. 9
   Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
10. 10
    Pull off enough dough to shape 3-inch balls.
11. 11
    Place six on each baking sheet, so they are about 2 inches apart.
12. 12
    Mix together the garlic, onion, poppy seeds, sesame seeds, coarse salt, and pepper in a small bowl.
13. 13
    Brush the tops, and around the bread dough rounds, with the reserved melted butter.
14. 14
    Sprinkle the seasonings mixture over the top of each.
15. 15
    Bake for 20-25 minutes, or until the tops of the rolls are golden.