Easy Empanada Sauce
Prep: 5 min
Ready: 5 min
Servings: 12 servings
Calories: 3.14
Directions
-
1
Start by peeling the garlic cloves and washing the green onions. Also, trim them off top and bottom, then cut them into inch-size pieces.
-
2
Now add the diced tomatoes to the bowl of the food processor.
-
3
Add further the garlic, green onions, and the juice of the lime. Season with cumin, chili powder, and finally salt and black pepper to taste.
-
4
Pulse everything a few times until there are no more large pieces. Do not overprocess, you do not want to have a completely smooth paste.
-
5
Serve and enjoy!
Nutrition per serving
3.14
Calories
0.74g
Carbs
0.14g
Protein
0.04g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
European
Spanish
Allergens
milk
egg
fish
wheat
shellfish
sesame