Easy Egg Wraps

Directions

1. 1
   Heat a small skillet over medium heat. Grease with butter or oil.
2. 2
   In a bowl, crack one egg and mix well with a fork.
3. 3
   Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.
4. 4
   Let cook 30 seconds. (
5. 5
   Sprinkle with seasonings if desired)
6. 6
   Carefully flip with a large spatula and let cook another 30 seconds.
7. 7
   Remove from pan and repeat with as many eggs as desired.
8. 8
   Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.