Easy Egg Salad

Name: Easy Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons good quality dijon mustard; 12 large hard boiled eggs; 3/4-1 1/2 cup good quality mayonnaise (to taste; see note); 1 1/2 teaspoons freshly ground black pepper, or to taste; 3-4 medium scallions; 3/4 teaspoon fine sea salt, or to taste

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 528.16

Ingredients

1 12 large hard boiled eggs
2 3-4 medium scallions
3 3/4-1 1/2 cup good quality mayonnaise (to taste; see note)
4 2 tablespoons good quality dijon mustard
5 1 1/2 teaspoons freshly ground black pepper, or to taste
6 3/4 teaspoon fine sea salt, or to taste

Directions

1
Peel and mince the hard boiled eggs, and put the minced eggs in a medium bowl.
2
Add scallions and gently toss to combine.
3
Fold in the mayonnaise and mustard.
4
Taste and add salt and pepper to taste.
5
Serve or refrigerate immediately, or store in an airtight container in the fridge for up to 3 days.

Nutrition per serving

528.16 Calories

3.62g Carbs

19.88g Protein

47.63g Fat

Allergens

milk egg fish tree nuts wheat sesame

Easy Egg Salad

Directions

Nutrition per serving

Tags

Allergens