Easy Deviled Eggs

Directions

1. 1
   Peel eggs and slice in half lengthwise. Carefully remove yolk from each half and place into mixing bowl.
2. 2
   With a fork, mash yolks.
3. 3
   Add mayonnaise, mustard, hot sauce, salt and pepper. Mash with the yolks until smooth.
4. 4
   Scoop yolk mixture evenly into egg white halves. I like to use my small cookie scoop or melon baller for this step.
5. 5
   Garnsih with optional paprika and sliced green onions.
6. 6
   Serve immediately or refrigerate up to 3 days.