Easy Deviled Eggs
Cook: 15 min
Prep: 15 min
Ready: 15 min
Servings: 15 servings
Calories: 68.21
Directions
-
1
Cut eggs lengthwise in half.
-
2
Remove yolks; place in small bowl.
-
3
Add dressing and mustard; mix well.
-
4
Spoon into egg white halves; sprinkle with paprika.
Nutrition per serving
68.21
Calories
1.35g
Carbs
5.22g
Protein
4.5g
Fat
Tags
lacto ovo vegetarian
gluten free
ketogenic
fodmap friendly
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
American
Allergens
milk
egg