Easy Crustless Pumpkin Pie

Directions

1. 1
   Using a stand-mixer, in a medium bowl, blend together the pumpkin puree, sugar, pumpkin spice, and cinnamon. Using a stand-mixer, in a separate bowl, blend the evaporated milk, vanilla, and eggs until light and frothy. Blend the two mixtures together until combined.
2. 2
   Pour into the prepared 9" springform pan.
3. 3
   Bake for 55 to 65 minutes until completely set and a knife inserted in the center comes out clean. Cool completely on a wire rack as refrigerating before cool may cause cracking.