Easy Crockpot Pulled Pork

Directions

1. 1
   Rinse pork roast under cold water and pat dry with paper towels.
2. 2
   Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
3. 3
   In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine.
4. 4
   Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.
5. 5
   Cover crockpot; cook on low for 10-12 hours.
6. 6
   Drizzle about 1/3 of reserved vinegar mixture over roast during last hour of cooking.
7. 7
   Remove meat and onions; drain. Chop or shred meat and onions.
8. 8
   Serve with remaining vinegar mixture or your favorite barbeque sauce.