Easy Crockpot Meatball Stew

Name: Easy Crockpot Meatball Stew
Prep time: 15 min
Cook time: 5 h
Yield: 8 servings
Ingredients: 2 cups baby carrots carrots; 32 oz beef broth; 2 celery ribs sliced; 1 cup frozen corn; 2-3 cloves of garlic minced; 2 pounds frozen meatballs; 1 medium onion finely chopped; 1 teaspoon oregano; 1 tablespoon dried parsley; 2 cups of cooked pasta; 1 cups frozen peas; 1 tsp pepper; 4-5 small red potatoes cut into bite-sized pieces (about 3 cups); 1 tsp Salt; 6 oz can tomato paste; 2 Tablespoons Worcestershire sauce

Cook: 300 min

Prep: 15 min

Ready: 315 min

Servings: 8 servings

Calories: 476.93

Ingredients

1 2 pounds frozen meatballs
2 1 tsp Salt
3 1 tsp pepper
4 1 medium onion finely chopped
5 2 celery ribs sliced
6 2-3 cloves of garlic minced
7 6 oz can tomato paste
8 32 oz beef broth
9 2 Tablespoons Worcestershire sauce
10 2 cups baby carrots carrots
11 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
12 1 tablespoon dried parsley
13 1 teaspoon oregano
14 1 cups frozen peas
15 1 cup frozen corn
16 2 cups of cooked pasta

Directions

1
Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cooked on HIGH for 4-5 hours or LOW for 7-8About 30 minutes before serving, add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Nutrition per serving

476.93 Calories

37.08g Carbs

26.27g Protein

25.06g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Easy Crockpot Meatball Stew

Directions

Nutrition per serving

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Allergens