Easy Crockpot Chicken Stew (Low Carb, Keto)

Directions

1. 1
   Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger. Cook on high for 2 hours or on low for 4 hours.
2. 2
   Add salt and pepper, to taste.Stir in spinach and the heavy cream.
3. 3
   Sprinkle and thicken with xantham gum to desired thickness starting at th teaspoon. Continue to whisk until mix and cook for another 10 minutes.