Easy Crock Pot Chicken Curry
Cook: 360 min
Prep: 10 min
Ready: 370 min
Servings: 8 servings
Calories: 689.32
Directions
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1
Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
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2
Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
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3
Cover your slow cooker and set on low for 6-8 hours or high for 4-6 hours.
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4
During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks.
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5
Place chicken back into the crock pot for remaining cooking time.
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6
Turn off your crock pot, mix ingredients, and let rest for about 20 minutes before serving. This will help thicken the sauce.
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7
Serve over rice and a side of naan.
Nutrition per serving
689.32
Calories
30.82g
Carbs
41.89g
Protein
43.76g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Asian
Indian
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame