Easy, Creamy Peanut Butter Fudge

Easy, Creamy Peanut Butter Fudge

Ready: 45 min
Servings: 8 servings
Calories: 899.48

Directions

  1. 1
    In a medium saucepan, melt butter over medium heat.Stir in brown sugar and milk. Bring it to a boil. Allow mixture to boil for 2 minutes untouched.
  2. 2
    Remove from heat and stir in vanilla and peanut butter.
  3. 3
    Add powdered sugar to a mixing bowl/mixer.
  4. 4
    Pour hot mixture over powdered sugar and beat until smooth.
  5. 5
    Pour into greased 8x8 pan and refrigerate until solid.
  6. 6
    Cut into squares and share!

Nutrition per serving

899.48 Calories
160.87g Carbs
8.01g Protein
28.47g Fat

Tags

lacto ovo vegetarian gluten free side dish

Allergens

milk egg tree nuts wheat soy peanuts sesame