Easy, Creamy Peanut Butter Fudge
Ready: 45 min
Servings: 8 servings
Calories: 899.48
Directions
-
1
In a medium saucepan, melt butter over medium heat.Stir in brown sugar and milk. Bring it to a boil. Allow mixture to boil for 2 minutes untouched.
-
2
Remove from heat and stir in vanilla and peanut butter.
-
3
Add powdered sugar to a mixing bowl/mixer.
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4
Pour hot mixture over powdered sugar and beat until smooth.
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5
Pour into greased 8x8 pan and refrigerate until solid.
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6
Cut into squares and share!
Nutrition per serving
899.48
Calories
160.87g
Carbs
8.01g
Protein
28.47g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
egg
tree nuts
wheat
soy
peanuts
sesame