Easy Cranberry Coffee Cake
Cook: 35 min
Prep: 15 min
Ready: 50 min
Servings: 9 servings
Calories: 331.75
Directions
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1
In a bowl, combine the flour, sugar, baking powder and salt.
-
2
Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries.
-
3
Spread into a greased 9-in. square baking pan.
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4
Bake at 350° for 30-35 minutes or until cake tests done.
-
5
For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes.
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6
Remove from the heat; add vanilla.
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7
Serve over warm coffee cake.
Nutrition per serving
331.75
Calories
48.44g
Carbs
4.6g
Protein
13.79g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy