Easy Cranberry Coffee Cake

Easy Cranberry Coffee Cake

Cook: 35 min
Prep: 15 min
Ready: 50 min
Servings: 9 servings
Calories: 331.75

Directions

  1. 1
    In a bowl, combine the flour, sugar, baking powder and salt.
  2. 2
    Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries.
  3. 3
    Spread into a greased 9-in. square baking pan.
  4. 4
    Bake at 350° for 30-35 minutes or until cake tests done.
  5. 5
    For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes.
  6. 6
    Remove from the heat; add vanilla.
  7. 7
    Serve over warm coffee cake.

Nutrition per serving

331.75 Calories
48.44g Carbs
4.6g Protein
13.79g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast dessert

Allergens

milk egg fish tree nuts wheat soy