Easy coconut caramel chicken

Directions

1. 1
   Cube the chicken thighs into bite-sized pieces. Season generously with salt.
2. 2
   Cook the chicken in a hot pan until golden brown on all sides. The chicken doesn't have to be fully cooked at this stage.
3. 3
   Remove from the pan and set aside.
4. 4
   In the same pan you cooked the chicken in, add a splash of oil then cook the the garlic, ginger and red chilli (if using) for a minute until fragrant.
5. 5
   Pour in the coconut cream and sugar. Bring to a simmer then add the soy sauce, fish sauce and rice vinegar.
6. 6
   Allow the sauce to simmer and reduce slightly then add the chicken and any of its resting juices back in.
7. 7
   Cook for 7-10 minutes until the chicken is cooked through and the sauce has thickened slightly.
8. 8
   Serve the chicken and sauce over rice or noodles.
9. 9
   Garnish with sliced spring onions, fresh cilantro/coriander and finely diced chillies.