Easy Cocktail Meatballs (Sweet and Sour Meatballs)

Easy Cocktail Meatballs (Sweet and Sour Meatballs)

Cook: 18 min
Prep: 15 min
Ready: 33 min
Servings: 48 servings
Calories: 146.41

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together all meatball ingredients just until combined. Form into 1" meatballs.
  3. 3
    Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
  4. 4
    Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.

Nutrition per serving

146.41 Calories
16.85g Carbs
8.05g Protein
5.27g Fat

Tags

dairy free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat sesame