Easy Cocktail Meatballs (Sweet and Sour Meatballs)
Cook: 18 min
Prep: 15 min
Ready: 33 min
Servings: 48 servings
Calories: 146.41
Directions
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1
Preheat oven to 350 degrees.
-
2
Mix together all meatball ingredients just until combined. Form into 1" meatballs.
-
3
Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
-
4
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.
Nutrition per serving
146.41
Calories
16.85g
Carbs
8.05g
Protein
5.27g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
sesame