Easy Cinnamon Roll Coffee Cake

Name: Easy Cinnamon Roll Coffee Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 4 tsp baking powder; 1 cup brown sugar; 1 cup brown sugar; ½ cup butter, melted; 1 cup butter, melted; 1 Tbsp cinnamon; 2 eggs; 2 Tbsp flour; 3 cups flour; 1½ cups milk; 5 Tbsp milk; 2 cups powdered sugar; ¼ tsp salt; 1 cup sugar; 1 tsp vanilla; 2 tsp vanilla

Cook: 30 min

Prep: 20 min

Ready: 50 min

Servings: 12 servings

Calories: 641.83

Ingredients

1 4 tsp baking powder
2 1 cup brown sugar
3 1 cup brown sugar
4 ½ cup butter, melted
5 1 cup butter, melted
6 1 Tbsp cinnamon
7 2 eggs
8 2 Tbsp flour
9 3 cups flour
10 1½ cups milk
11 5 Tbsp milk
12 2 cups powdered sugar
13 ¼ tsp salt
14 1 cup sugar
15 1 tsp vanilla
16 2 tsp vanilla

Directions

1
Preheat oven to 350 degrees F.In a large bowl, mix all the cake ingredients together until well combined.
2
Pour into a greased 9x13 pan.For the topping, mix all the ingredients together in a small bowl until well combined.
3
Spread evenly on the batter and swirl with a knife.
4
Bake at 350 for 30-35 minutes.For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.While warm drizzle the glaze over the cake and it will set into a harder glaze.
5
Serve warm or at room temperature.

Nutrition per serving

641.83 Calories

100.56g Carbs

5.8g Protein

25.27g Fat

Allergens

milk egg fish tree nuts wheat soy

Easy Cinnamon Roll Coffee Cake

Directions

Nutrition per serving

Tags

Allergens