Easy Churro Bites

Directions

1. 1
   If using Sara Lee Angel food cake, thaw cake completely before using!
2. 2
   Heat oil over medium-low heat in a large, heavy bottomed skillet. Watch heat closely. You don't want oil to get too hot.
3. 3
   Combine cinnamon and sugar and place on large plate or bowl.
4. 4
   Cut angel food cake into 1 inch cubes. Fry until barely golden-brown.
5. 5
   Place fried churro bites onto a paper-towel lined plate to soak grease. Carefully (they'll be hot!) toss in the cinnamon-sugar mixture to coat.
6. 6
   Serve warm and enjoy with chocolate sauce, if desired.