Easy Chocolate Pudding Parfaits with Peanut Butter Whipped Cream

Directions

1. 1
   In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. 2
   Add in a small about of milk and stir until mixture is smooth with no lumps. Stir in the rest of the milk until smooth. Microwave uncovered on high for 3 minutes; stir. Continue microwaving in small increments (30-60 seconds at a time) until thickened, stirring after each time. Stir in vanilla. Chill until ready to layer (or just grab a spoon and enjoy if making this by itself).
3. 3
   Place all ingredients into the bowl of a stand mixer. Whip until stiff peaks form. Keep cold until ready to layer (or just grab a spoon and enjoy if making this by itself).
4. 4
   Place a few crushed oreos in the bottom of each individual serving dish.
5. 5
   Layer whipped cream then a layer of chocolate pudding.
6. 6
   Add a layer of crushed oreos and chopped peanuts, leaving a few of each for garnish. Finish with whipped cream and garnish with oreos and peanuts. Chill until ready to serve.