Easy Chicken Tinga Tacos
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 641.28
Directions
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1
Add the olive oil to a skillet and heat.
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2
Once warm, add in the onion and saute for about 4 minutes.
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3
Add in the garlic and cook for an additional 1 minute.
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4
Stir in the chipotle peppers, oregano, and cumin. Cook for about 1 minute.
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5
Add in the tomatoes, chicken broth, and salt. Cook for about 10 minutes.
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6
Place mixture into blender and blend on high for 30 seconds.
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7
Return mixture to the skillet and add in the chicken.
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8
Add more salt if desired.
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9
Remove chicken from heat and assemble into tortilla shells with garnishes of choosing.
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10
Enjoy!
Nutrition per serving
641.28
Calories
55.91g
Carbs
45.2g
Protein
25.48g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts